Takabi flour/Takabi udon

Ichinoseki City

Southern Iwate

Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

114-4 Sekinokami, Shibumin, Daitocho, Ichinoseki City, Iwate Prefecture 029-0521
Business Hours
April to September 9:00 to 18:30
October to March 9:00 to 18:00
January 1st and 2nd
Phone number/FAX number: 0191-75-3134
Route 1: Ichinoseki Station → [44 minutes on the conventional line] Surisawa Station → [10 minutes by bus] Daito Town Municipal Bus Sarusawa, Okoda, Ohara, Kamiuchino Line via Shibutamibashi bus stop → [5 minutes on foot] Takakibi Flour/high millet udon
Route 2: Ichinoseki IC → [50 minutes by car] Takabi flour/Takakibi udon

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