Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.
- residence/location
- 114-4 Shibumin Sekinoue, Daito-cho, Ichinoseki, Iwate 029-0521
- Business hours/Usage hours
- April-September 9:00-18:30
October-March 9:00-18:00 - Closed
- January 1st and 2nd
- Inquiries
- Sanchoku Furusato Daito
Phone number 0191-75-3134
Fax number 0191-75-3134 - Other
- Access】
Route 1: Ichinoseki Station → [44 min. by local train] Surisawa Station → [10 min. by bus] Daito Town Bus: Sarusawa, Okuda, Ohara, Kamiuchino Line via Shibuminbashi Bus Stop → [5 min. on foot] Takakibi Flour & Takakibi Udon noodles
Route 2: Ichinoseki IC → [50 min. by car
