bottle don

Miyako City


On the Sanriku coast, it is common to store raw sea urchin in milk bottles with seawater, and ``bin-don'' was born from this unique style.
This is an experiential gourmet dish where you can pack Miyako's seasonal ingredients into milk bottles and eat them over other rice. It is offered at several stores in Miyako City, and each store offers a unique version of ``bin-don''.

Miyako city
(One company) Miyako Tourism and Cultural Exchange Association
Phone number: 0193-62-3534
*The restaurants where you can eat will change depending on the season, so please check the website .

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