Tancharikan

Handmade soba Onihauchi

A handmade soba shop in Kuji City. We use 100% domestic buckwheat flour. A popular menu is the ``Akaoni Set Meal,'' which is a set that includes a large serving of kakiage (soba or udon) and an extra-large rice ball. Please try the challenge at least once.

Local ingredients restaurant Sankairi

Roadside Station ``Kuji'' Yamase Dofukan is an information base where you can find everything about sightseeing and local products in Kuji City. Sankairi, a direct-from-the-farm experience center located within the Yamase Dofukan, is a local food restaurant that focuses on locally or domestically produced ingredients and has an extensive menu that uses plenty of Kuji's seafood and mountain produce. You can enjoy steaks, hamburgers, and local cuisine Mamebu soup made with Iwate's specialty, Iwate Tankaku Wagyu beef. The local bowls ``Kaiun-don'' and ``Kohaku-don'' are recommended dishes. The photo is "Kohakudon". Underneath the seafood, there are 4 layers of sea urchin rice, spinach from Kuji, and tankaku beef steak, which is luxurious and comes with a souvenir bonus. Both of these dishes are our pride and were created to pray for the good fortune of those visiting Kuji City.

Wild grape cheesecake

A light and melt-in-your-mouth rare cheesecake paired with a sauce made from wild grapes harvested in the Kuji region. The combination of rich rare cheese and refreshing wild grape sauce is outstanding. It has become popular and has been featured on numerous TV programs.