Pyonpyonsha Inaricho Main Store

Yakiniku/Morioka Reimen Hige

We are proud of our handmade Morioka cold noodles. Soup and kimchi are all homemade. There are also seats available for wheelchair users (barrier-free areas).

Hitsumi

A dish made by kneading flour with water, rolling it out thinly by hand, tearing it into pieces by hand, and simmering it in a soy sauce-based soup containing chicken, burdock, carrots, mushrooms, etc. The ingredients and stock vary depending on the season and family, with some regions using local chicken, mushrooms, and river crabs. The name ``Hittsumi'' comes from the dialect word ``Hitsumu,'' which means ``to tear it apart by hand.'' In some regions, it is also called ``Totenage.'' It has a chewy texture and smooth texture, and is served with seasonal flavors, making it a heartwarming taste of Iwate's hometown.

Morioka Jajamen (Morioka City)

Morioka Jajamen is boiled piping hot noodles topped with meat miso. Add seasonings such as garlic, ginger, chili oil, and vinegar to the cucumber and green onion ingredients according to your preference and mix. It is said to have its roots in the Chinese dish ``Chow Sauce Noodles,'' which has been adapted into an Iwate style. After eating, we recommend making ``Chicken Tang Tang'' by cracking the egg into the bowl and adding the boiling water along with a small amount of meat miso.