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Local ingredients restaurant Sankairi

Kuji City

Northern Iwate

Marine DelicaciesOther

    Roadside Station ``Kuji'' Yamase Dofukan is an information base where you can find everything about sightseeing and local products in Kuji City. Sankairi, a direct-from-the-farm experience center located within the Yamase Dofukan, is a local food restaurant that focuses on locally or domestically produced ingredients and has an extensive menu that uses plenty of Kuji's seafood and mountain produce. You can enjoy steaks, hamburgers, and local cuisine Mamebu soup made with Iwate's specialty, Iwate Tankaku Wagyu beef. The local bowls ``Kaiun-don'' and ``Kohaku-don'' are recommended dishes. The photo is "Kohakudon". Underneath the seafood, there are 4 layers of sea urchin rice, spinach from Kuji, and tankaku beef steak, which is luxurious and comes with a souvenir bonus. Both of these dishes are our pride and were created to pray for the good fortune of those visiting Kuji City.

    Address
    2-5-6 Nakamachi, Kuji City Roadside Station Lottery “Yamase Dofukan”
    Business Hours
    11:00-19:00 (last order 18:30)
    Closed
    New year holiday season
    Inquiries
    Local ingredients restaurant Sankairi
    Phone number 0194-66-9111
    FAX number 0194-66-9111
    Website
    http://dofukan.com/sankairi.htmlOpen in new tab
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    Tancharikan

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    Local CuisinesOther

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    Local CuisinesMountain Delicacies

    Wild grape cheesecake

    A light and melt-in-your-mouth rare cheesecake paired with a sauce made from wild grapes harvested in the Kuji region. The combination of rich rare cheese and refreshing wild grape sauce is outstanding. It has become popular and has been featured on numerous TV programs.

    Kuji City

    Northern Iwate
    Local Cuisines