Tsubaki no Sato Ofunato Tsubakiju Bento

Farmhouse Restaurant Yasumiishi

In a room with a hearth that has been renovated from an old folk house, we serve home-cooked meals made with local grains and wild vegetables. There are about eight dishes, including seasonal ingredients such as bracken and butterbur, and homemade desserts such as millet dumplings. Reservations are required and are accepted up to two days in advance. The number of people can range from 4 to 15 people. We will also sell sweets such as Yube Manju, cereals, and fresh vegetables.

Kippin Abalone

Yoshihama dried abalone (Kippin abalone) is a high-quality dried abalone created and preserved by the climate and fishermen of Sanriku Yoshihama. Nowadays, our products are highly valued not only in Japan but also around the world, and are exported mainly to countries such as China.

Sanriku seaweed

The finest wakame seaweed is carefully sourced and collected. Please try authentic wakame at the best time. The manufacturer Endo Bussan's factory was washed away by the Great East Japan Earthquake. With no hope of recovery at the previous location, we have rented space and gradually resumed production.