Kippin Abalone

Farmhouse Restaurant Yasumiishi

In a room with a hearth that has been renovated from an old folk house, we serve home-cooked meals made with local grains and wild vegetables. There are about eight dishes, including seasonal ingredients such as bracken and butterbur, and homemade desserts such as millet dumplings. Reservations are required and are accepted up to two days in advance. The number of people can range from 4 to 15 people. We will also sell sweets such as Yube Manju, cereals, and fresh vegetables.

Tsubaki no Sato Ofunato Tsubakiju Bento

Chinju is a word that means longevity, and is said to represent 101 years old. Based on the Japanese dietary philosophy that eating seasonal foods that are harvested locally during the season is the healthiest.

Goishikaigan Rest House

Goishikaigan Rest House has a wide selection of local souvenirs, including the folk art Gongen-sama. The cafeteria, which has about 100 seats, offers ``healthy Tsubakiju cuisine'' made with seafood from the sea and mountains of Mt.Ofunato, as well as menus featuring plenty of abalone and scallops. In addition, at the confectionery workshop, you can try your hand at painting ``ikaka crackers'' with chocolate pens, and eat them freshly baked. There are also facilities in the surrounding area, such as the City Museum, the World Camellia Museum, and the Go Stone, so you can enjoy them throughout the year. Ofunato's local gourmet ``Sanma Ramen'' can be enjoyed on the second floor of the Goishikaigan Rest House restaurant.