Sanriku seaweed

Kippin Abalone

Yoshihama dried abalone (Kippin abalone) is a high-quality dried abalone created and preserved by the climate and fishermen of Sanriku Yoshihama. Nowadays, our products are highly valued not only in Japan but also around the world, and are exported mainly to countries such as China.

eisaku candy

Nostalgic candy. This unique candy has a soft texture and is enjoyed by everyone from the elderly to children. This candy was created by our predecessor Eisaku in the early Showa era and has a tradition of over 60 years, with a gentle taste made from natural ingredients.

Farmhouse Restaurant Yasumiishi

In a room with a hearth that has been renovated from an old folk house, we serve home-cooked meals made with local grains and wild vegetables. There are about eight dishes, including seasonal ingredients such as bracken and butterbur, and homemade desserts such as millet dumplings. Reservations are required and are accepted up to two days in advance. The number of people can range from 4 to 15 people. We will also sell sweets such as Yube Manju, cereals, and fresh vegetables.