Tororodon

Restaurant Ofukuro

``Hatt'' is a local dish from the Tohoku region that is also called suiton, tsusuri, or hitstsumi depending on the region. In addition to Hattojiru, you can enjoy a variety of other flavors such as azuki, sesame, natto, ginger, and zunda, a traditional food of the Date clan.

Esashi apple

The taste and quality of Esashi apples is the best in Japan. The secret to its deliciousness lies in Esashi's climate and soil when growing apples. In addition, they are produced without bags so that they can be exposed to the full rays of the sun. Esashi apples are apples with a high sugar content and a perfect match of sweetness and acidity. It is also possible to order.

Iwate Esashi Beef

Esashi beef is raised with care, one by one, and fed with high-quality rice straw and hay produced in the fertile land of the Kitakami River basin. With just the right amount of marbling, it is truly a piece of meat art.