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Iwaidori

Ichinoseki City

Southern Iwate

Local Cuisines

    High-quality chicken, Iwaidori, is grown in a poultry house environment with thorough hygiene control, and delivered to you after passing through a shipping system that carefully controls freshness. "Iwaidori" grows freely with rich natural air and water, and uniquely formulated feed, and has a soft texture and taste. It is an indispensable ingredient for a wide variety of menus, and you can rely on it as the base of the flavor.

    Address
    161 Atagoshita, Orikabe, Murone-cho, Ichinoseki 029-1200
    Inquiries
    Oyama Co., Ltd. 0191-64-3511
    Website
    http://kk-oyama.co.jp/Open in new tab
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    Farmhouse restaurant warmth

    A restaurant that serves "Kanibutto", a local dish from Kawasaki, Ichinoseki City. The material used is mitten crabs caught in the city. The rich crab flavor will fill your mouth.

    Ichinoseki City

    Southern Iwate
    Local Cuisines

    Farmhouse Restaurant Yumeru Otome no Yakata

    A farm restaurant that serves rice cake dishes. The restaurant is located in a 200-year-old mansion and is visited by many people from all over the country as a farm restaurant where you can experience rural culture. The dishes are also impressive, such as those from the Meiji era.

    Ichinoseki City

    Southern Iwate
    Local CuisinesOther

    Iwate Minamigyu

    Iwate Minami Beef is a type of Japanese black beef managed in Ichinoseki City and Hiraizumi Town. It refers to carcasses that have a Japanese Meat Classification of A3 or above as recognized by the Iwate Minami Beef Promotion Association.In 2008, it won the highest award at the National Beef Beef Carcass Promotion Association, and was awarded the highest honor in Japan, beating out many branded beef. It shone.

    Ichinoseki City

    Southern Iwate
    Local Cuisines