Souvenirs / Specialties

Millet starch syrup

A rustic flavor made by stuffing millet and barley bean sprouts over a period of about two weeks. It also goes great with Nanbu rice crackers.

Hotel Remnant Uguisudoku [Uguisudoku Onsen]

A newly renovated inn for overnight stays that opened in December 2018. You can stay in a hot spring bath fed directly from the source at a reasonable price.

Morioka Minami Golf Club

Each relaxed and unique hole is always kept in the best condition. It shows various expressions. With a structure that values ​​balance with nature and strategy, you can challenge yourself to score. It is also attracting more and more attention as a tournament course. We value the total grade so that you can enjoy a fulfilling play, We aim to create an attractive golf course.

Seasonal seafood “Sabaki experience”

This is an experience where you can prepare and eat fresh seafood caught at the market in the morning. We will convey the importance of food while sharing experiences such as what happened during the earthquake and life as an evacuee.

Autumn leaves of Genbikei

Kyōunso (Matsukawa Onsen)

This inn is located in Hachimantai National Park, surrounded by primeval beech and oak forests. The milky white water is plentiful and is always overflowing from the bathtub. [Menu] Hitsumi 450 yen, Kobiru set (hitsumi, chimaki, small bowl) 800 yen, guinea pot

Moriyama General Park

In addition to indoor facilities such as a heated pool, gym, aerobics, squash racquetball court, and sauna, there is also an athletic field, baseball field, and tennis court, making it a facility where you can enjoy a total range of sports.

Uogashi Terrace

A facility opened in 2019 as a base to create liveliness around the waterfront area of ​​Kamaishi City. There is a kitchen studio, exhibition and sales space on the first floor, and a restaurant on the second floor where you can enjoy Sanriku's seasonal fish while overlooking Kamaishi Bay, making it a facility that can be used by many people, including locals. .

Jaja noodles and sake appetizer by Isaku