Kitagawa Shokudo Gojilayerdon
The ``5-layer rice bowl'', which was created after the geological formations in Tanohata, is a popular menu item with rice, strawberry stew, seaweed, rice, and a seafood delicacy piled up in five layers. It is a luxurious dish that looks and tastes great and has been introduced in "Iwate Sanriku Station - 1 Gourmet", which introduces recommended menus along the Sanriku railway line. Kitagawa Shokudo has a wide variety of menus, including mainly seafood, as well as tempura, pork cutlets, and limited-time menus. It is loved by many people, not only from the local area, but also from all over the country.