Kokunobo Kokeshi

Kinkonzuke

One theory is that in this region, it is an important preserved food that is pickled in homemade miso, and the older it gets, the more flavor it gets, so it was named ``Konkonzuke'' after the Golden Wedding. Carrots and kelp rolls are tightly packed inside the gourd hole, and when you slice them into rounds, the carrots' colors come out brightly.

Roadside station “Ishidoridani” Nanbu Toji no Sato

The Nanbu Toji no Sato of the roadside station "Ishidoridani" is a place of relaxation, with a symbolic tower decorated with sake brooms (cedar balls) as its landmark, and buildings shaped like sake breweries lined up against a green grove of trees. Facilities include the Sake Brewery Hall (product hall, direct from the farm), restaurant, Nambu Toji Tradition Museum, Toji no Sato Park Golf Course, and the Ishidoriya Library, which has books and materials related to sake brewing culture. , provides information on the attractions of the region, such as famous places and special products. Shushokan's sake ice cream is an original product made using Nanbu Seki Special Pure Rice Sake. The vanilla base has a refreshing aftertaste and is OK to drive.

Hanamaki umbrella (Japanese umbrella) Takita Kogei

What started out as a side job for the samurai class during the feudal period, became a full-time job after the Meiji Restoration, and in 1920, it became one of the Hanamaki products, producing about 250,000 bottles a year. Currently, only one company produces them, but they are also popular as decorative items such as mini umbrellas and wall-hanging umbrellas.