southern beauty

Nostalgic taste handmade workshop

On the first floor, sweets and side dishes such as Kushimochi, Sesame Kamasu, traditional-flavored Kyabamochi, Sanshokumochi, and ``Multi-grain starch syrup'' certified by a food master are sold. There is also a workshop on the second floor where 5 to 10 people can try their hand at it, where you can learn from food master Kyoko Horiguchi how to make Yanagibatto, handmade soba, millet dango, Higan dango, and Kenchin soup. .

Nanbu Senbei Iwataya

A traditional rice cracker made from wheat, sesame, and peanuts. Also popular are rice crackers with unusual toppings such as squid, apples, and onions, cookie-type rice crackers, and ``Senbei soup sets'' that can be easily made at home.

Farm Direct Sales Shop Kitchen Garden

Fresh from the farm, with wild vegetables in the spring and mushrooms in the fall. Among the most popular are the sticky sweets made by mothers. We sell nostalgic and delicious snacks that have received national awards, such as ``Kyabamochi'', which is made by kneading brown sugar and walnuts into wheat flour, wrapping it in oak leaves and baking it, as well as ``Agemochi'' and ``Kamasumochi''. .