Beef pie Eishindo

Mizusawa Tourism and Products Center Z Plaza ATERUI

A tourism and product center opened in 2002, the 1,200th anniversary of Aterui's death. Inside the building, you can find a variety of specialties and products, including the traditional craft ``Nanbu Ironware'', direct sales of fresh agricultural and livestock products, information on sightseeing in Mizusawa and other areas, and a restaurant.

Isawa Farm Direct Center Hydrangea

Isawa Farm Direct Center Hydrangea focuses on seasonal agricultural products as well as processed products such as handmade tofu and daifuku. At the restaurant ``Agarane'' attached to the farm, you can enjoy heart soup, handmade tofu, rice cake set meals, and more.

Nanbu Tekki (Oshu City)

Ironware in Mizusawa, Oshu City is said to have its origins in the late Heian period, when foundry craftsmen were invited from Ezu (Shiga Prefecture) to make agricultural tools and daily necessities such as hoes and spades. Since the Meiji era, Nanbu ironware has received high praise overseas, and in 1975, Nanbu ironware was designated as the first traditional craft in Japan.