Pickles Gakkura no Sato

Squid Cracker Suda

The original Suda squid cracker was founded in the Meiji era. A chewy and simple flavor made from Sanriku's Japanese flying squid. Please give it a try.

flower flower

Hyuuzu has long been eaten as a snack in this region, and is made by wrapping sugar miso or brown sugar in dough made from rice flour. The name Hanahyuzu comes from the fact that the folded edges of the fabric resemble flower petals. The belly band is handmade by a grandmother, and the secret ingredient is gentleness and warmth. There are also plum daifuku and chestnut manju.

pumpkin ramen

Pumpkin ramen is made with powdered pumpkin grown in the Niisato area and kneaded into the dough, giving it a distinctive yellow noodle. It is also rich in beta-carotene. It is popular at the cafeteria inside the Niisato Furusato Bussan Center for its soft yet chewy texture. We also sell them individually with the sauce at the product center, so you can enjoy the deliciousness at home.