Inukurayama

Shizukuishikawa Park

A row of about 150 Yoshino cherry trees planted along the river embankment near JR Shizukuishi Station. ●Blooming period Usually late April to early May

Roadside station “Shizukuishi Anekko” [Hashiba Onsen]

A roadside station that opened in July 2001. The restaurant ``Anekko Chaya'' offers menus made with seasonal ingredients from Shizukuishi. Among them, the ``local chicken oyakodon'' and the ``hitomebore soft-serve ice cream'' made with rice grown in Shizukuishi are popular. In addition, there is a ``Sansai Zukuishi,'' which sells freshly harvested vegetables, wild plants, mushrooms, and other vegetables grown by local farmers, and a ``Bussan,'' which sells special products collected from towns along National Routes 46 and 106. There is also "Shizukuishi". At Hashiba Onsen (simple alkaline spring), which has a sauna and open-air bath, you can enjoy a day trip bath, as well as a rest room, training room, herb garden, and auto camping area.

Soba/Seasonal Cuisine Goshono

A long-established handmade soba restaurant located along National Route 46 in Shizukuishi Town. This restaurant is popular for its homemade soba noodles and tempura made with locally grown mushrooms and wild plants.