Genbu Onsen

Sennumagahara

A high-rise wetland with an area of ​​approximately 46 hectares located in a pine forest. After about a 3-hour walk from the Takinoue trailhead, you will reach a wetland dotted with ponds of various sizes. It is valuable for its large scale and preserved primitiveness, and is also home to a splendid abundance of alpine plants.

Roadside station “Shizukuishi Anekko” [Hashiba Onsen]

A roadside station that opened in July 2001. The restaurant ``Anekko Chaya'' offers menus made with seasonal ingredients from Shizukuishi. Among them, the ``local chicken oyakodon'' and the ``hitomebore soft-serve ice cream'' made with rice grown in Shizukuishi are popular. In addition, there is a ``Sansai Zukuishi,'' which sells freshly harvested vegetables, wild plants, mushrooms, and other vegetables grown by local farmers, and a ``Bussan,'' which sells special products collected from towns along National Routes 46 and 106. There is also "Shizukuishi". At Hashiba Onsen (simple alkaline spring), which has a sauna and open-air bath, you can enjoy a day trip bath, as well as a rest room, training room, herb garden, and auto camping area.

Mt. Eboshi

A 3 hour uphill and 2 hour downhill course with repeated ups and downs from Takinoue Onsen. The name of the mountain comes from its protruding shape like an eboshi. It is located on a ridge that runs from Komagatake to Hachimantai, with a vertical rock wall facing east, offering views in all directions. There are also plenty of alpine plants.