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Morioka Dagashi Sekiguchiya Confectionery

Morioka City

Central Iwate

Sightseeing SpotsSouvenirsLocal Cuisines

    Dagashi began as a preserved food in cold climates. Sekiguchi-ya Confectionery Shop is a long-established store that was founded in 1896, and is currently the fourth generation to carry on the noren.They do not use additives, and carefully select confectionery and molasses to make all-natural, hand-made products. We continue to make our products with great care for their taste. Simple flavors such as miso bread, tankiri, stone cloth, and shochu sugar are popular, and you can get a feel for Morioka's history and culture through dagashi.

    residence/location
    2-3 Shinmei-cho, Morioka-shi, Iwate 020-0884
    Business hours/Usage hours
    8:30-18:00
    Closed
    Sunday
    Access
    Route 1: Morioka Station → [15 min. by bus] Bus Center → [5 min. walk] Morioka Dagashi Sekiguchiya Confectionery Shop

    Route 2: Morioka IC → [20 min. by car] Morioka Dagashi Sekiguchiya Confectionery Shop
    Inquiries
    Sekiguchiya Confectionery
    TEL.019-622-4509
    FAX.019-622-4509
    Website
    https://www.sekiguchiyakashiho.info/Open in new tab
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    Morioka City

    Central Iwate
    Sightseeing SpotsLocal CuisinesLocal Sake / Local Beer / Local WineMeat

    Morioka cold noodles

    Cold noodles originally originated in the northern part of the Korean peninsula, but Teruto Aoki, who was originally from Hamheung in the northern part of the peninsula and immigrated to Japan, opened a restaurant called "Shodoen" in Morioka in 1955 (which still exists today). Cold noodles have appeared in Morioka, including (now open). At that time, cold noodles from Pyongyang had been introduced to Japan, but Mr. Aoki mixed the flavor of the spicy cold noodles from his hometown, Hamheung, with the light, non-spicy cold noodles from Pyongyang, and this is how Morioka cold noodles began. Since the 1960s, cold noodle shops have opened one after another in the Morioka area, each creating new flavors, and from the 1980s onwards, with the gourmet boom, ``Morioka cold noodles'' suddenly became known throughout the country. Morioka cold noodles are made with wheat flour and potato starch, so the noodles are characterized by their strong chewiness. The soup is made by boiling beef or chicken, seasoning it, and chilling it, and it blends with the spiciness of kimchi. There are approximately 30 cold noodle shops in the city.

    Morioka City

    Central Iwate
    Sightseeing SpotsSouvenirsLocal CuisinesMorioka reimen noodles

    Pyonpyonsha Inaricho Main Store

    Yakiniku cold noodle restaurant. Made with high-quality potato starch, the noodles are chewy and smooth and go down smoothly, with a rich, natural soup made with plenty of fresh beef bones and chicken, and a special kimchi with sour and spiciness. In addition to the classic Morioka cold noodles, Morioka hot noodles, soba cold noodles made with authentic Korean flavors and ingredients, yakiniku, and stone-grilled bibimbap are also popular. ●Morioka Ekimae store TEL019-606-1067●Tonan store TEL019-639-7666●Onmar Kitchen Aeon Morioka store TEL019-605-2761●Reimen workshop (handmade cold noodles experience) TEL019-691-7611

    Morioka City

    Central Iwate
    Sightseeing SpotsLocal CuisinesMorioka reimen noodles