Kodoian Nodate Kiln

Popularity of Sansake

Sake brewed in Ishidoriya-cho, Hanamaki City, the hometown of Nanbu chief brewers; Edel wine made from grapes in Osako-cho, Hanamaki City blessed with the blessings of Mine Hayachine; and Hie shochu made from barnyard millet from Hanamaki, which boasts the highest production of millet grains in Japan. A set to compare different types of drinks. It is sold at roadside station Ishidoriya ``Sakeshokan'' and other places.

Narushima Washi

It is said that the production of washi paper began in Towa Town before the first year of Kanbun, and during the feudal period, it was used as official paper for the Nanbu domain. Until just after the end of the war, several houses in the Narushima area were producing washi paper, but with the spread of mass-produced Western paper, the demand for washi declined, and now it is only produced at the Washi Crafts Museum. Narushima washi paper is made by hand, one by one, using mulberry and mitsumata as raw materials, and is well known as Japan's northernmost washi paper.

Mother House Daasuko

A direct sales store run mainly by the JA Women's Department. In addition to freshly harvested agricultural products, the store also sells wood crafts and craft items. At the restaurant, you can enjoy homemade dishes such as hittsumi made with local ingredients. Mom's set meal is popular, and Hitomebore from Hanamaki comes with unlimited refills.