Tancharikan

Mamebu

Mamebu is made by mixing flour with a little salt, kneading it with water, dividing it into thumb-sized pieces, adding walnuts and brown sugar, and shaping it into balls to prevent the filling from falling out. This is a local dish from Yamagata-cho, Kuji City, which is filled with the wishes of people to be diligent, healthy, successful, and live safely. It is often made during celebratory occasions such as festivals and New Year's Day.

Local ingredients restaurant Sankairi

Roadside Station ``Kuji'' Yamase Dofukan is an information base where you can find everything about sightseeing and local products in Kuji City. Sankairi, a direct-from-the-farm experience center located within the Yamase Dofukan, is a local food restaurant that focuses on locally or domestically produced ingredients and has an extensive menu that uses plenty of Kuji's seafood and mountain produce. You can enjoy steaks, hamburgers, and local cuisine Mamebu soup made with Iwate's specialty, Iwate Tankaku Wagyu beef. The local bowls ``Kaiun-don'' and ``Kohaku-don'' are recommended dishes. The photo is "Kohakudon". Underneath the seafood, there are 4 layers of sea urchin rice, spinach from Kuji, and tankaku beef steak, which is luxurious and comes with a souvenir bonus. Both of these dishes are our pride and were created to pray for the good fortune of those visiting Kuji City.

Handmade soba Onihauchi

A handmade soba shop in Kuji City. We use 100% domestic buckwheat flour. A popular menu is the ``Akaoni Set Meal,'' which is a set that includes a large serving of kakiage (soba or udon) and an extra-large rice ball. Please try the challenge at least once.