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Local cuisine (tofu dengaku, etc.)

Iwaizumi Town

Coast

Sightseeing SpotsLocal CuisinesRegional cuisine

    A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

    residence/location
    028-2233 Kamatsuda Gongen, Iwaizumi-cho, Shimohei-gun, Iwate Prefecture
    Closed
    Thursdays, winter period (early November to late April)
    Access
    Route 1: Morioka Station → [80 min. by bus] Hayasaka Kogen-mae bus stop → [1 min. walk] Local cuisine (tofu dengaku, etc.)

    Route 2: Morioka Minami IC → [60 min. by car] Local cuisine (tofu dengaku, etc.)
    Inquiries
    Hayasaka Kogen Visitor Center
    Tel. 019-681-5458
    Website
    https://www.town.iwaizumi.lg.jp/docs/2022090200021/Open in new tab
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    Yotoke market

    It is located on the way from Morioka to Ryusendo Cave. We sell agricultural products grown with safety and security as our motto, as well as kushimochi handmade by local mothers, dengaku tofu, salt-grilled sweetfish, and more. Enjoy seasonal meals as well.

    Iwaizumi Town

    Coast
    Sightseeing SpotsLocal CuisinesRegional cuisine

    Local cuisine (Hatt et al.)

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Iwaizumi Town

    Coast
    Sightseeing SpotsLocal CuisinesRegional cuisine

    Restaurant Iwaizumi (inside the roadside station Iwaizumi)

    Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

    Iwaizumi Town

    Coast
    Sightseeing SpotsLocal CuisinesRegional cuisineLocal Sake / Local Beer / Local WineSnacks / sweets