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Iwaizumi Shorthorn Beef

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

Address
Iwaizumi Town, Shimohei District
Inquiries
Iwaizumi Holdings Co., Ltd.
Phone number 0194-22-4432
Website
http://www.ryusendo-water.co.jp/selection/cow.htmlOpen in new tab
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Local cuisine (acorn dishes, etc.)

Local cuisine (acorn dishes, etc.)

Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies
Local cuisine (Hatt et al.)

Local cuisine (Hatt et al.)

``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies
Treasure of the Forest Matsutake Mushroom Sake

Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

Iwaizumi Town

Coast
Local Sake / Local Beer / Local Wine