Restaurant Ofukuro

Oshu City

Southern Iwate

``Hatt'' is a local dish from the Tohoku region that is also called suiton, tsusuri, or hitstsumi depending on the region. In addition to Hattojiru, you can enjoy a variety of other flavors such as azuki, sesame, natto, ginger, and zunda, a traditional food of the Date clan.

Address: 183 Atago, Wakayanagi, Isawa-ku, Oshu 023-0403
Access: Route 1: Mizusawa-Esashi Station → [10 minutes on the conventional line] Mizusawa Station → [30 minutes by bus] Atago bus stop on the Maru Line → [3 minutes on foot] Restaurant Ofukuro

Route 2: Mizusawa IC → [20 minutes by car] Restaurant Ofukuro
Inquiries: Restaurant Ofukuro
Phone number 0197-49-2964
Website: http://www.vividlife.jp/ofukuro/index.htm

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Iwate Oshu Beef

Iwate Oshu beef is a new brand of beef that was created in 2006 by unifying the brands of Mizusawa, Isawa, Kinugawa, and Kanegasaki beef. We fed them high-quality rice straw and hay produced in the fertile land of the Kitakami River basin, and raised them one by one with great care. Iwate Oshu Beef signboards are placed at designated sales outlets, so you can purchase with confidence.

Oshu City

Southern Iwate

Local Cuisines Mountain Delicacies

Famous confectionery Sandaisugi

Chusonji Temple in Hiraizumi was registered as a World Heritage Site in 2011. The three large cedar trees with connected roots next to the main hall of Chuson-ji Temple were named ``Famous Confectionary Sandai Cedar'' after the three generations of Oshu and Fujiwara. A Western confectionery with a new texture, consisting of Baumkuchen with chocolate filling in the middle and sandwiched between cookies.

Oshu City

Southern Iwate

Local Cuisines

Esashi Kinfuda rice

Esashi Kinfuda rice has been selected as one of the top 100 Japanese rice varieties, and received the highest rating of "Special A" in the taste ranking by the Japan Grain Inspection Association.

Oshu City

Southern Iwate

Other