Fukuda bread

Yabukawa soba

It is said that the taste of soba is better if it is grown in a colder region, and Yabukawa soba is full of flavor and is made from 100% brown soba grown in Yabukawa, which is suitable for these conditions. Especially in October, you can enjoy fresh soba at a restaurant along National Route 455 in Yabukawa.

Hatsukoma main store

This is a restaurant where you can enjoy Morioka's specialty "Wanko Soba" and other local dishes such as soba gozen. There is also a large hall, making it convenient for groups. In addition to the main store, there is also a Morioka Inter store .

Morioka cold noodles

Cold noodles originally originated in the northern part of the Korean peninsula, but Teruto Aoki, who was originally from Hamheung in the northern part of the peninsula and immigrated to Japan, opened a restaurant called "Shodoen" in Morioka in 1955 (which still exists today). Cold noodles have appeared in Morioka, including (now open). At that time, cold noodles from Pyongyang had been introduced to Japan, but Mr. Aoki mixed the flavor of the spicy cold noodles from his hometown, Hamheung, with the light, non-spicy cold noodles from Pyongyang, and this is how Morioka cold noodles began. Since the 1960s, cold noodle shops have opened one after another in the Morioka area, each creating new flavors, and from the 1980s onwards, with the gourmet boom, ``Morioka cold noodles'' suddenly became known throughout the country. Morioka cold noodles are made with wheat flour and potato starch, so the noodles are characterized by their strong chewiness. The soup is made by boiling beef or chicken, seasoning it, and chilling it, and it blends with the spiciness of kimchi. There are approximately 30 cold noodle shops in the city.