Ankake Katsudon Kozumi Shokudo

pollano gelato ice cream

The gelato made using locally harvested fresh fruits, vegetables, and wild plants is exquisite. About 20 types of gelato are always on display, and in the spring, unusual flavors such as ``Bakke'' (Fukinoto) and ``Perilla'' are also available on a seasonal basis.

Sansaikan Fujisei

The southern region of Iwate Prefecture is proud of its variety of mochi dishes. Since opening in 1991, they have been offering the famous "Hitokuchi Mochi Zen", which is a bite-sized version of traditional mochi dishes. The taste of freshly made food is impressive. Located right next to Ichinoseki Station, this is a restaurant where you can enjoy mochi and Japanese cuisine with both your eyes and your taste buds.

Farmhouse restaurant warmth

A restaurant that serves "Kanibutto", a local dish from Kawasaki, Ichinoseki City. The material used is mitten crabs caught in the city. The rich crab flavor will fill your mouth.