Okunakayama Highland Gelato Yukiakari

Former family restaurant “Urara-tei”

This restaurant was opened in an old house that was built in the early Meiji period and is over 100 years old, and is located on a small hill near Goshono Jomon Park. The owner is the 8th generation of the Oya family, an old family that has been in business since the mid-Edo period, and has been running a Western-style restaurant for over 30 years.He returned to his hometown and started operating out of his parents' home. The restaurant has a quaint and calm atmosphere, and offers a variety of Western-style menus as well as rice made with five-grain rice.

Soba restaurant Kozuya

``Soba Restaurant Kozuya'' is adjacent to Salad Bowl Kozuya. These are handmade soba noodles made by farm mothers using the local method from the soba grown in their own fields. You can enjoy the taste of the countryside and the taste of your mother. There are 6 seats at the counter, and the business will close as soon as the soba noodles are gone.