Mulberry tea

Sake Folk Culture Museum

Seki no Ichi Sake Brewery was named by Emperor Meiji's younger brother, Prince Kanin, who said, ``Make good sake that will please the people of the world.'' The ``Sake Folk Culture Museum'' inside is made up of valuable earthen storehouses that still retain traces of the time of its founding. The two-story wooden storehouse is the largest in Tohoku. Inside, some of the more than 1,600 sake-making tools are on display. You can also see the brewer's room, which enshrines Matsuo Daimyojin, the god of sake, and materials related to the production of rice, which is essential for sake. In 2006, the ``Ichinoseki Literature Storehouse'' was opened to honor 12 writers associated with Ichinoseki.

Ichinoseki City Museum

Located approximately 0.4km from Genbikei, the spacious entrance hall on the first floor can accommodate events sponsored by the museum. In the exhibition room on the second floor, there is an underfloor display of the Genbikei ruins, a comprehensive history display from the lives of the Jomon and Yayoi people in the Ichinoseki region to the present day, where they struggled to recover from repeated floods, as well as ``Maiso Swords and Swords'' and ``Gentaku''. There are four themed exhibits: "Fumihiko and Kai," "Ichinoseki and Wasan," and you can also enjoy videos and computer games.

Sannozan Onsen Zuisenkyo

A solitary inn in the mountains with three different hot springs along the Natsuabu River upstream of the Kitakami River. Along the river, you can enjoy the changing seasons with cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. The thick, lotion-like hot water is popular as a ``beauty bath.'' The bathrooms are "Yume no Yu", "Beauty Yu", women's open-air bath "Seseragi no Yu", men's open-air bath "Shiki no Yu", We offer a number of private baths, including ``Yoshimi no Yu'' and ``Nagomi no Yu''. The hot spring bath and shower also use the source water, so you can relax in the soft spring water. Our meals are carefully handmade using fresh, safe and secure ingredients, with a focus on local ingredients. Please enjoy our chef's proud products that are healthy for your body. [Best time to see autumn leaves] Mid-October to early November