The experience menu is full of ``hometown craftsmanship'' where you can experience the rich natural blessings of Hiraniwa Kogen, such as wild grapes, wild flowers, locally produced soybeans and buckwheat flour.
learning effect
You can experience wild grapes, a specialty of Iwate Prefecture, and easily learn how to make processed and preserved foods.
message to teacher
Processed foods can be easily purchased at supermarkets, but I think experiencing the process of actually making them will help you develop an interest in food.
basic information
Access: 70 minutes by bus or car from JR/IGR Iwate Numamiyauchi Station
Contact: Hiraniwa Kogen Experience Learning Center “Mori no Kodamakan” (1-95-55 Egari, Kuzumaki-cho, Iwate-gun, Iwate Prefecture)
Phone number: 0195-66-2320
FAX:0195-68-7800
Homepage: http://www.morinokodamakan.in/
Experience menu
| Experience menu | Content | period | Number of people | Time required | Fee |
| Making pressed flowers | You can make bookmarks, key chains, postcards, etc. | All year round | ~50 people | 15-30 minutes | From 100 yen |
| Plants/wild grape dyeing | A cotton handkerchief is dyed with plants and wild grape juice. | All year round | ~50 people | Approximately 2 hours | 840 yen |
| Making wild grape jam | Wild grapes are boiled down and made into jam. | All year round | ~20 people | half an hour | 540 yen |