Food making experience《Delicious interaction experience using local ingredients》

Hachimantai City

Central Iwate

Learn about traditional food culture from local shops and masters, and try your hand at making authentic desserts at a hotel or pension.

Basic information➀

Access: 15 minutes by car from Matsuo Hachimantai IC

Contact: Ihatovo Appi Kogen Nature School (Appi Kogen, Hachimantai City)

Phone number: 0195-73-6228

FAX:0195-73-5681

Learning effect: Learn about the relationship between nature and humans and the global environment through experience in the vastness of nature.

Message to teachers: We have many programs available to meet the needs of your school. Please feel free to contact us.

Experience menu	Content	period	Number of people	Time required	Fee
Ashiro soba making experience	Authentic 100% buckwheat noodles made by a local lady.	April to November	8-100 people	Approximately 2 hours	1,500 yen (excluding tax)
Handmade pizza class	Authentic handmade pizza that starts from making the dough. Learn about the process of making pizza, from fermenting the dough to preparing toppings, and then tasting it once it’s baked.	April to November	8-20 people	Approximately 2 hours	1,500 yen (excluding tax)
chef dessert making	Authentic dessert making taught by Hotel Appi Grand’s professional pastry chef. Try your hand at making a dessert at a prestigious hotel.	April to November	8-40 people	Approximately 2 hours	1,500 yen (excluding tax)
Southern rice crackers	Let’s bake Nanbu rice crackers with 600 years of history (spring only)	April to June	8-15 people	Approximately 2 hours	1,500 yen (excluding tax)
Miso dango	Making local odango using handmade miso.	April to November	8-12 people	Approximately 2 hours	1,500 yen (excluding tax)

Access: 10 minutes by car from Matsuo Hachimantai IC

Contact: Hachimantai Heights (1-590-4 Matsuo Yoriki, Hachimantai City)

Phone number: 0195-78-2121

FAX:0195-78-2041

Experience menu	Content	period	Number of people	Time required	Fee
Handmade sausage experience	You can experience making authentic sausage using local Hachimantai brand pork “Komakusa Mori Nakacha Pork”.	All year round	10-50 people	2 hours	3,600 yen
Learning effect: You can enjoy making familiar sausages together and learn about the importance of food.
Message to teachers: The class will be held inside the facility, so there is no need to worry about the weather. Depending on the season, you can also have a barbecue in the inner garden.