Maesawa Beef Dishes Ajishin

Iwate Oshu Beef

Iwate Oshu beef is a new brand of beef that was created in 2006 by unifying the brands of Mizusawa, Isawa, Kinugawa, and Kanegasaki beef. We fed them high-quality rice straw and hay produced in the fertile land of the Kitakami River basin, and raised them one by one with great care. Iwate Oshu Beef signboards are placed at designated sales outlets, so you can purchase with confidence.

Farmhouse restaurant Mada Kurusuta

The origin of ``Isawa food,'' which offers menus that are particular about local agricultural and livestock products. The restaurant is housed in a renovated private house and has 24 seats, and the freshly cooked rice cooked in a nostalgic rice bran pot is popular. We offer dishes made with local products, such as zaru udon noodles made with locally produced wheat and handmade cakes made with homemade flour.

Meat dish Ogata

A restaurant directly managed by Ogata Farm. Our meat selection includes carefully selected Maesawa Beef, including Ogata Farm Beef produced by Ogata Farm, which has won many awards every year. You can enjoy a variety of dishes such as yakiniku, sukiyaki, shabu-shabu, and steak.