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Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town

Coast

Local Sake / Local Beer / Local Wine

    Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

    Address
    30 Ota, Iwaizumi, Iwaizumi-cho, Shimohei-gun, 027-0421
    Access
    Route 1: Morioka Station → [135 minutes by bus] Iwaizumi Kamimachi bus stop → [3 minutes on foot] Mori no Takara Matsutake Sake

    Route 2: Morioka Minami IC → [120 minutes by car] Mori no Takara Matsutake Sake
    Inquiries
    Izumikin Sake Brewery Co., Ltd.
    Phone number 0194-22-3211
    FAX number 0194-22-3210
    Website
    https://www.ginga.or.jp/senkin/Open in new tab
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    Hometown Medicine Zen Tree

    Based on Iwaizumi's local food, we offer five types of ``Yakuju Gozen'' menus that you can choose according to your physical condition. The summer menu ``Kiri'' includes 9 dishes that improve liver function, with the main dish being seared Iwaizumi Tankaku beef with medicinal sauce. In addition to the ``Yakuju Gozen'' menu, there are also individual items on the menu.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Restaurant Iwaizumi (inside the roadside station Iwaizumi)

    Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Iwate/Iwaizumi Shunno Hut

    "Goya", which serves Iwaizumi's seasonal ingredients at restaurants and accommodations in the town, has opened. Meals using local ingredients from spring, summer, fall and winter. In autumn, you can enjoy dishes centered around locally grown Matsutake mushrooms.

    Iwaizumi Town

    Coast
    Local Cuisines