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Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town

Coast

Local Sake / Local Beer / Local Wine

    Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

    Address
    30 Ota, Iwaizumi, Iwaizumi-cho, Shimohei-gun, 027-0421
    Access
    Route 1: Morioka Station → [135 minutes by bus] Iwaizumi Kamimachi bus stop → [3 minutes on foot] Mori no Takara Matsutake Sake

    Route 2: Morioka Minami IC → [120 minutes by car] Mori no Takara Matsutake Sake
    Inquiries
    Izumikin Sake Brewery Co., Ltd.
    Phone number 0194-22-3211
    FAX number 0194-22-3210
    Website
    https://www.ginga.or.jp/senkin/Open in new tab
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    Local cuisine (tofu dengaku, etc.)

    A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Local cuisine (Hatt et al.)

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Iwaizumi Shorthorn Beef

    Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies