Hometown Medicine Zen Tree

Iwaizumi Town

Coast

Based on Iwaizumi's local food, we offer five types of ``Yakuju Gozen'' menus that you can choose according to your physical condition. The summer menu ``Kiri'' includes 9 dishes that improve liver function, with the main dish being seared Iwaizumi Tankaku beef with medicinal sauce. In addition to the ``Yakuju Gozen'' menu, there are also individual items on the menu.

Address: 48 Omukai, Iwaizumi-cho, Shimohei-gun, 027-0502
Business Hours: 11:00-15:00 (LO 14:30)
Closed: Winter holidays (mid-December to February)
Access: Route 1: Morioka Station → [150 minutes by bus] Roadside Station Iwaizumi-mae bus stop → [10 minutes on foot] Furusato Yakuzen Enju

Route 2: Morioka Minami IC → [110 minutes by car] Furusato Yakuzen Enki
Inquiries: Hometown Medicine Zen Tree (Fureai Land Iwaizumi)
Phone number 0194-22-5220
FAX number 0194-22-5220
Website: http://www.fureailand-iwaizumi.jp/fl_enjyu.html

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Local cuisine (acorn dishes, etc.)

Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

Iwaizumi Town

Coast

Local Cuisines Mountain Delicacies

Treasure of the Forest Matsutake Mushroom Sake

Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

Iwaizumi Town

Coast

Local Sake / Local Beer / Local Wine