By using this website, you are deemed to have consented to the setting and use of cookies. For more information, please refer to our Privacy Policy.

Local cuisine (acorn dishes, etc.)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

Address
90-1 Otomo, Iwaizumi-cho, Shimohei-gun, 027-0502
Business Hours
Summer 11:00-17:00 (last order)
Winter season 11:00-16:00 (last order)
Closed
Year-end and New Year holidays and other temporary closures
Access
Route 1: Morioka Station → [150 minutes by bus] Roadside Station Iwaizumi-mae bus stop → [1 minute walk] Local cuisine (acorn dishes, etc.)

Route 2: Morioka Minami IC → [110 minutes by car] Local cuisine (acorn dishes, etc.)
Inquiries
Restaurant Iwaizumi
Phone number 0194-22-4432
FAX number 0194-22-3135
Website
http://www.ryusendo-water.co.jp/michinoeki/iwaizumi.htmlOpen in new tab
Other
Admission fee None
Back to List

View More

Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies

Iwate/Iwaizumi Shunno Hut

"Goya", which serves Iwaizumi's seasonal ingredients at restaurants and accommodations in the town, has opened. Meals using local ingredients from spring, summer, fall and winter. In autumn, you can enjoy dishes centered around locally grown Matsutake mushrooms.

Iwaizumi Town

Coast
Local Cuisines
Local cuisine (Hatt et al.)

Local cuisine (Hatt et al.)

``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies