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Fluffy crab (river crab soup)

Rikuzentakata City

Coast

Local CuisinesOther

    This soup is made by crushing and straining river crabs caught in the Kesengawa River and gradually pouring them into Happo soup that is just about to boil. Each family has their own way of tasting it, including adding vegetables, tofu, etc. A typical taste of spring.

    Address
    〒029-2204 Kesencho, Rikuzentakata City, Iwate Prefecture
    Inquiries
    Rikuzentakata City Tourism and Products Association
    Phone number 0192-54-5011
    FAX number 0192-54-5013
    Website
    http://www.city.rikuzentakata.iwate.jp/Open in new tab
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    Rikuzentakata scallop and seaweed grilled shabu-shabu gozen (hotawaka gozen)

    Iwate Prefecture's first new OMOTENASHI local gourmet was born to help with recovery from the earthquake and revitalize the region through food. (nickname "Hotawaka Gozen") A hospitality meal that uses three ingredients that Rikuzentakata City is proud of: live scallops from Hirota Bay, wakame seaweed, and Takata no Yume branded rice. The tray is made of beautiful-grained Kesen cedar produced in the Kesen area.

    Rikuzentakata City

    Coast
    Local CuisinesMarine Delicacies

    Oyster Hut Hirota Bay

    In addition to steamed oysters, you can enjoy various dishes such as fried oysters and oyster gratin. The great-value ``Oyster Enjoyment Gozen,'' which includes steamed oysters, oyster rice, and oyster soup, is popular.

    Rikuzentakata City

    Coast
    Marine Delicacies

    Chinese restaurant Shikairou

    We have continued to provide the same taste since our founding, using a collagen-rich soup made with local chicken. Popular menu items include Shikairou's specially selected exquisite spicy noodles and Jianbao noodles.

    Rikuzentakata City

    Coast
    Local Cuisines