By using this website, you are deemed to have consented to the setting and use of cookies. For more information, please refer to our Privacy Policy.

Farmhouse restaurant warmth

Ichinoseki City

Southern Iwate

Local Cuisines

    A restaurant that serves "Kanibutto", a local dish from Kawasaki, Ichinoseki City. The material used is mitten crabs caught in the city. The rich crab flavor will fill your mouth.

    Address
    121 Usui, Kawasakicho, Ichinoseki 029-0202
    Business Hours
    11:00-14:00 (reservation required)
    Closed
    Thursdays, irregular holidays
    Access
    Route 1: Ichinoseki Station → [15 minutes by conventional line] Rikuchu Kadozaki Station → [5 minutes by taxi] Farmhouse Restaurant Nukumori

    Route 2: Ichinoseki IC → [40 minutes by car] Farmhouse Restaurant Nukumori
    Inquiries
    Farm restaurant warmth
    Phone number 0191-43-2721
    Other
    ``Kanibatto'' is available at the farm restaurant run by the owner, Mr. Chiba. For reservations, please call for parties of 5 or more. (TEL.0191-473-2721) *Closed on Thursdays
    Back to List

    View More

    Sansaikan Fujisei

    The southern region of Iwate Prefecture is proud of its variety of mochi dishes. Since opening in 1991, they have been offering the famous "Hitokuchi Mochi Zen", which is a bite-sized version of traditional mochi dishes. The taste of freshly made food is impressive. Located right next to Ichinoseki Station, this is a restaurant where you can enjoy mochi and Japanese cuisine with both your eyes and your taste buds.

    Ichinoseki City

    Southern Iwate
    Local Cuisines

    Iwate Minamigyu

    Iwate Minami Beef is a type of Japanese black beef managed in Ichinoseki City and Hiraizumi Town. It refers to carcasses that have a Japanese Meat Classification of A3 or above as recognized by the Iwate Minami Beef Promotion Association.In 2008, it won the highest award at the National Beef Beef Carcass Promotion Association, and was awarded the highest honor in Japan, beating out many branded beef. It shone.

    Ichinoseki City

    Southern Iwate
    Local Cuisines

    Mochi dishes

    In the Ichinoseki region, which is a rich rice-growing region, rice cakes have traditionally been used not only for ceremonial occasions, but also to mark off farm work, to entertain guests, or just because it's cold. It's like eating mochi all year round, starting with New Year's, February, New Year's Day, Peach Festival, and New Year's Eve.Mochi was so essential to life that there was even a ``Mochi Calendar'' in which people ate mochi. It is said that there are about 300 types of mochi dishes that have been handed down in this region, and they are still the best delicacies today.

    Ichinoseki City

    Southern Iwate
    Local CuisinesMountain Delicacies