Michikusa no Eki

Forest soba restaurant

Handmade soba noodles are made by grinding locally produced buckwheat flour using a water wheel. Eggs and tofu are used as binders to create a smooth texture.

Kuzumaki wine

Wild grapes are rare because of their small fruits, cluster volume, and low yield, and have been said to be effective in nourishing and tonicizing, increasing blood flow, and relieving fatigue since ancient times. We produce many types of wine, including wines made with plenty of wild grapes, and among them, ``Hotaru'' has won numerous awards at wine competitions. You can tour the winery, and purchase products at Mori-no-Kodama-kan and Mori-no-Yate Woody, both located on the same premises. You can also sample all kinds of wine at Morinoyate Woody.

Kuzumaki hot pot

This is a single-serve hotpot made with Kuzumaki-cho's abundant local specialties such as meat, vegetables, dairy products, and red wine, and topped with flat noodles produced in the town, ``Hibogahat''. Chefs at restaurants in the town have come up with creative ideas to serve hot pot in the winter and cold pot in the summer in Nanbu ironware pots. You can enjoy each original hot pot at each restaurant in Kuzumaki Town. *Hibogahatto is not used in the cold pot.