Edogahama bowl

Hamanasutei main store

Hamanasutei (main store) is open for business in an orange prefabricated store. It is popular for its wide variety of menu items that use sea bream caught off the coast of Sanriku. Among them, the ``Hoya Zukushi'' menu allows you to enjoy Hoya in a variety of ways, including cooked Hoya rice, roasted Hoya, sashimi, soup, and fried Hoya. Other popular items include Hoya ramen, sea urchin rice, and the summer-only raw sea urchin bowl.

Ono Campus Woody House

Woody House is a cafeteria located on the Ono campus. Juwari Soba is made from 100% buckwheat flour, made from locally grown buckwheat flour that has been grown in a cool climate for a long time, and kneaded without using any fillers. When you take a bite, the flavor of soba spreads throughout your mouth.

Seaside cuisine Kiriya

The restaurant's popular diver set meal is a restaurant where you can enjoy sea squirt in a variety of ways, including sashimi, grilled, and fried sea squirt. However, as we are particular about freshness and only use freshly caught food that day, we may not be able to provide it. If you have any questions about this area, please contact us and we can prepare everything from beach grilling to fishing boats. Diver set meal 1200 yen, strawberry stew 1000 yen, etc.