Meat dish Ogata

Farmhouse restaurant Mada Kurusuta

The origin of ``Isawa food,'' which offers menus that are particular about local agricultural and livestock products. The restaurant is housed in a renovated private house and has 24 seats, and the freshly cooked rice cooked in a nostalgic rice bran pot is popular. We offer dishes made with local products, such as zaru udon noodles made with locally produced wheat and handmade cakes made with homemade flour.

Restaurant Ofukuro

``Hatt'' is a local dish from the Tohoku region that is also called suiton, tsusuri, or hitstsumi depending on the region. In addition to Hattojiru, you can enjoy a variety of other flavors such as azuki, sesame, natto, ginger, and zunda, a traditional food of the Date clan.

Maezawa beef

If you would like to take Maezawa beef, which has the best meat quality in Japan, home and enjoy it, please come to this restaurant. We also offer refrigerated packs and local shipping, so you can take it home with confidence. Other purchase locations/Ogata (0197-56-7298)/Saishunkan (0197-41-3360)