Jaja Menya Kojan

Morioka Jajamen (Morioka City)

Morioka Jajamen is boiled piping hot noodles topped with meat miso. Add seasonings such as garlic, ginger, chili oil, and vinegar to the cucumber and green onion ingredients according to your preference and mix. It is said to have its roots in the Chinese dish ``Chow Sauce Noodles,'' which has been adapted into an Iwate style. After eating, we recommend making ``Chicken Tang Tang'' by cracking the egg into the bowl and adding the boiling water along with a small amount of meat miso.

Gourmet garden

Founded in 1954, this is the original yakiniku cold noodle restaurant of Morioka cold noodles. Morioka Naengmyeon was created by the late predecessor, Teruto Aoki, who mixed the flavor of Pyongyang Naengmyeon, which was light and not spicy, with the spicy cold noodles from his hometown, Hamheung. In order to preserve this traditional taste, the preparation process is repeated exactly as it was back in the day. The rich soup is made from 80% beef bones and 20% chicken bones, and has a unique noodles and exquisite taste.

Aya Sonoko Issaryo

There is a black stucco storehouse that is over 200 years old in Konyamachi, where many earthen storehouse-style buildings still remain. The first floor is Gallery Saisono, and the second floor is Issaryo (coffee shop). The light from the lamps gently illuminating the high-ceilinged interior and the nostalgic furniture will soothe your soul. Enjoy a relaxing moment with coffee and Chinese tea. There is also ``Aisono II'' in the back, which is a hidden art space.