Soba Bun Kamiya

Mom’s Restaurant Tsuta no Wa

A shop run by farmers' mothers. A home-cooked meal made with fresh ingredients from Towa Town. Twice a month, we have popular "Matsuri Sushi" days certified by food masters. We also recommend the hearty daily set meals and the original dish ``Goldamako Soup.''

Yabuya Hanamaki main store

Established in 1923, this is a ``famous wanko soba'' restaurant. For Wanko Soba, the waitstaff serves you one bowl at a time and stacks the bowls in front of you. If you reach 100 cups, you will be certified as a ``Yokozuna.'' (A certificate and souvenir were given to him, as well as a commemorative notebook.) Kenji Miyazawa was also a patron of this restaurant, and it is said that he liked to order ``tempura soba and cider.''

Wanko Soba/Restaurant Kashiya

Established in 1904, this is a long-established soba restaurant in Hanamaki, which is said to be the birthplace of Wanko soba, and is crowded with tourists as well as local regulars during lunch. It is also the birthplace of the ``Wanko Soba All-Japan Tournament'' that made Wanko Soba known throughout the country, and at Kashiya you can casually enjoy Iwate Hanamaki's specialty, ``Wanko Soba.'' At Kashiya, we value the ``spirit of hospitality'' that is the essence of Wanko Soba, ``We want our customers to enjoy delicious soba to their heart's content.'' You can enjoy freshly boiled, delicious soba noodles at your own pace, while enjoying conversations with the wait staff and friends.You can also count the number of bowls you've eaten using matchsticks, the old-fashioned way. The method is also very tasty. In addition to Wanko Soba, we offer a wide variety of soba noodles, set meals, eel, a la carte dishes, and drinks, as well as a variety of seasonal menus that make use of seasonal ingredients. *Business hours have changed. →About changes in business days