Yamanakaya Morioka Odori store

Rural restaurant “Aji no Kotengu”

The currently popular local handmade soba noodles and hittsumi, grilled rice balls, and slow food-conscious ingredients are made with agricultural products grown by cooperative members, and the tempura is made with picked grass. Enjoy handmade soba set meals, hittsumi, and picked grass tempura. There is a farm produce store ``Tengu no Sato 106'' next door.

Gourmet garden

Founded in 1954, this is the original yakiniku cold noodle restaurant of Morioka cold noodles. Morioka Naengmyeon was created by the late predecessor, Teruto Aoki, who mixed the flavor of Pyongyang Naengmyeon, which was light and not spicy, with the spicy cold noodles from his hometown, Hamheung. In order to preserve this traditional taste, the preparation process is repeated exactly as it was back in the day. The rich soup is made from 80% beef bones and 20% chicken bones, and has a unique noodles and exquisite taste.

galactic palace

Joint store opening between Zen-Noh Iwate Prefectural Headquarters and meat processing and wholesaler Iwate Livestock Distribution Center. This is a full-fledged restaurant that serves yakiniku, shabu-shabu, steak, and other dishes using mainly high-quality prefecture-produced beef such as Kuroge Wagyu and Tankaku beef. Information on beef production history is displayed in the store, and by operating a touch-panel monitor, customers can check the origin, producer, livestock farm, and feed information for the beef that will be served that day. We aim to be a ``local production for local consumption'' restaurant, with a focus on locally produced rice, vegetables, and alcoholic beverages.