Cuisines

Goishikaigan Rest House

Goishikaigan Rest House has a wide selection of local souvenirs, including the folk art Gongen-sama. The cafeteria, which has about 100 seats, offers ``healthy Tsubakiju cuisine'' made with seafood from the sea and mountains of Mt.Ofunato, as well as menus featuring plenty of abalone and scallops. In addition, at the confectionery workshop, you can try your hand at painting ``ikaka crackers'' with chocolate pens, and eat them freshly baked. There are also facilities in the surrounding area, such as the City Museum, the World Camellia Museum, and the Go Stone, so you can enjoy them throughout the year. Ofunato's local gourmet ``Sanma Ramen'' can be enjoyed on the second floor of the Goishikaigan Rest House restaurant.

Mamebu

Mamebu is made by mixing flour with a little salt, kneading it with water, dividing it into thumb-sized pieces, adding walnuts and brown sugar, and shaping it into balls to prevent the filling from falling out. This is a local dish from Yamagata-cho, Kuji City, which is filled with the wishes of people to be diligent, healthy, successful, and live safely. It is often made during celebratory occasions such as festivals and New Year's Day.

cafe restaurant basic

Please enjoy the carefully selected Maezawa beef steak, which is known for its tender meat and sweet taste, and the special Western-style and Japanese-style sauces to suit your taste.

Iwate Oshu Beef

Iwate Oshu beef is a new brand of beef that was created in 2006 by unifying the brands of Mizusawa, Isawa, Kinugawa, and Kanegasaki beef. We fed them high-quality rice straw and hay produced in the fertile land of the Kitakami River basin, and raised them one by one with great care. Iwate Oshu Beef signboards are placed at designated sales outlets, so you can purchase with confidence.

Yume direct bite

Tono City's new direct sales facility for agricultural products, ``Yumesan Direct Kamigo.'' It opened in 2012 along National Route 283 in Kamigo-cho, Tono City. We sell fresh locally grown produce. In addition, the adjacent "Gelato Kobo Tono Dairysha" sells freshly made gelato.

Japanese style restaurant Ushi no Sato

Customers from all over the country can fully enjoy authentic Maezawa Beef. The ``Beef Full Course'' is popular because you can enjoy Maezawa beef in a variety of dishes at once, including steak (130g), shabu-shabu, beef steak nigiri, and beef steak sashimi.

Soba restaurant Kozuya

``Soba Restaurant Kozuya'' is adjacent to Salad Bowl Kozuya. These are handmade soba noodles made by farm mothers using the local method from the soba grown in their own fields. You can enjoy the taste of the countryside and the taste of your mother. There are 6 seats at the counter, and the business will close as soon as the soba noodles are gone.

Kuzumaki Kogen Ice Cream

Made with plenty of high-quality milk from cows fed plenty of high-quality roughage at Kuzumaki Kogen Farm, our ice cream has a low-calorie and sweet flavor that will leave you with the aroma of the highlands in your mouth. . There are five types: vanilla, honey, wild grape, pumpkin, and soba.

Wild grape cheesecake

A light and melt-in-your-mouth rare cheesecake paired with a sauce made from wild grapes harvested in the Kuji region. The combination of rich rare cheese and refreshing wild grape sauce is outstanding. It has become popular and has been featured on numerous TV programs.

Michikusa no Eki

In addition to country cuisine, we also sell sweets made by mothers, such as mameshitogi and country dumplings. Hitsumi set meal, Zaruhibogahatto, etc. are popular.

Forest soba restaurant

Handmade soba noodles are made by grinding locally produced buckwheat flour using a water wheel. Eggs and tofu are used as binders to create a smooth texture.

Maezawa Beef “Nigiri” Kitcho Sushi

Nigiri sushi that takes advantage of the flavor of Maezawa beef, with its soft meat and slight sweetness.