Cuisines

Oyone Manju

"Oyone Manju" was named after a tragic story handed down in Nishiwaga Town. Baked manju with crushed red bean paste and topped with thin walnuts, made using a method that hasn't changed since ancient times. Awarded the 16th National Confectionery Exhibition and the 22nd National Confectionery Exhibition.

Esashi apple

The taste and quality of Esashi apples is the best in Japan. The secret to its deliciousness lies in Esashi's climate and soil when growing apples. In addition, they are produced without bags so that they can be exposed to the full rays of the sun. Esashi apples are apples with a high sugar content and a perfect match of sweetness and acidity. It is also possible to order.

Okunakayama Highland Gelato Yukiakari

Gelato carefully made with fresh milk from Okunakayama Highlands. Including seasonal products, we have a repertoire of approximately 40 types, from which we offer 12 types of gelato that change daily. Please enjoy the fresh taste of freshly made products in the workshop attached to the store.

Sanriku Yamada Oyster Hut

From November to June every year, you can enjoy steamed and grilled oysters for a 40-minute time limit at Sanriku Yamada Oyster Hut. (Including 10 minutes of steaming time) Outside of oyster season, we serve seafood from Sanriku and Yamada.

Oyster Hut Hirota Bay

In addition to steamed oysters, you can enjoy various dishes such as fried oysters and oyster gratin. The great-value ``Oyster Enjoyment Gozen,'' which includes steamed oysters, oyster rice, and oyster soup, is popular.

Yamabundo juice

Since ancient times, wild grapes have been said to be good for recovering from fatigue, fortifying the body, and because they contain a lot of iron, they are also good for anemia. ``Yamabundo Juice'' is made from a hybrid of wild mountain grapes and Sabel grapes. This makes it easier to drink without sacrificing the flavor and color of wild grapes. This is 100% natural fruit juice with no additives.

Katsuraan

A soba restaurant located at the foot of Tendaiji Temple. The temple was named by the honorary chief priest, Jakucho Setouchi, from the many Katsura trees surrounding the temple. It is a chewy and fragrant soba that is popular among tourists.

Jaja noodles and sake appetizer by Isaku

Kappo Benten

Kappo Benten is a long-established Japanese cuisine restaurant located in Kitakami City. We offer local Tohoku ingredients and seasonal flavors along with local sake. Their blowfish dishes, Maezawa beef, and soft-shelled turtle dishes are popular.

Mochi Studio Murakami

Simple rice cakes and dumplings steamed with Iwate rice. Kirisensho, which contains honey, is a popular product.

Maezawa beef

If you would like to take Maezawa beef, which has the best meat quality in Japan, home and enjoy it, please come to this restaurant. We also offer refrigerated packs and local shipping, so you can take it home with confidence. Other purchase locations/Ogata (0197-56-7298)/Saishunkan (0197-41-3360)

Marsa Fish Center

A fresh fish store on National Route 45. At the adjacent pottery corner, tofu dengaku and grilled fish are also on sale. Being a fresh fish store, the grilled fish is extremely fresh. We also have original products that won the Monde Selection Gold Award.