Musubi no Yado Airinkan [Shinpen Onsen]

Hanamaki City

Southern Iwate

Enjoy the hot springs with 3 sources, 3 large public baths, and 17 bathtubs! Enjoy hot springs in a variety of bathtubs, including the 100% natural hot spring bath, the ceramic bath, and the standing bath open-air bath.

Satoyama Dining, a new restaurant that opened in March 2023, offers appetizers and buffets based on the concept of a Satoyama festival. In-room dining, where you can enjoy dinner without adding water, is also popular.

Miki House Childcare Research Institute's ``Welcome Baby Inn'' is the first in Tohoku to be certified.

Address
23 Nishi-Nishi, Hanamaki City, Iwate Prefecture, 025-0252
Facilities
Day-trip Bathing Available Open-air Bath Directly Sourced Onsen
Number of Guest Rooms
100
Capacity
516
Access
1. Approximately 20 minutes by car from Hanamaki Minami IC
2. Free shuttle bus available from Shin-Hanamaki Station (reservation required, 40-60 minutes)
3. Free shuttle bus available from Hanamaki Station (reservation required, 25 minutes)
Inquiries
Phone number 0198-25-2619
FAX number 0198-25-2938
Other
[Day trip bath] 1,200 yen for adults, 600 yen for children (tax included)

Reception hours 10:00-13:30 (last reception 12:30) / 14:00-19:00 (last reception 18:00)

*The usage time is 60 minutes from the time of admission.

*Unavailable from 13:30 to 14:00 due to curtain change.

*Due to maintenance etc. on the day, we may not be able to accept your order. Please check the business hours on the Airinkan homepage.

[Accommodation fee] 15,000 yen to 61,000 yen (excluding consumption tax and bathing tax 150 yen as of August 1, 2023)

[Access] 1. Approximately 20 minutes by car from Hanamaki Minami IC, 2. Free shuttle bus available from Shin-Hanamaki Station (reservation required, 40-60 minutes), 3. Free shuttle bus available from Hanamaki Station (reservation required, 25 minutes)

*2 and 3 are advance reservations made 3 days in advance. Available only to hotel guests.

The number of rooms, capacity, and rates may change depending on the season. Thank you for your understanding.
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