Cuisines

Yamanakaya Morioka Odori store

Autumn mountain stream where Daimonjisou blooms (Takigawa)

Hotel Senshukaku [Hanamaki Onsen]

A hot spring resort where you can enjoy dishes made with seasonal ingredients from Iwate, along with local sake. We will provide you with sincere hospitality so that you can spend a special time talking with us without hesitation. Relax to your heart's content in the spacious public bath with plenty of hot water. You can also enjoy visiting the large public baths and open-air baths of the adjacent Hotel Hanamaki and Hotel Momijikan.

fisherman’s hut

Appi Kogen Sports Park ASPA

A soccer field built jointly by the owners of the Hosono Minshuku District. There are 5 all-grass courts. It is surrounded by Shirakaba forest and is a refreshing plateau itself.

Soba making experience (soba, kakke)

You can try your hand at making soba noodles using locally produced buckwheat flour in a facility that has been relocated from an old folk house. A local soba master will teach you, so please feel free to apply. learning effect You can learn how to prepare soba dishes, which are local and traditional foods. message to teacher Adjacent to the village is a ski resort, tennis courts, park golf course, and lodging facilities.

Kitakami River in the morning

Roadside station “Kawasaki”

The roadside station "Kawasaki" is located 200m east of Kitakami Ohashi Bridge on National Route 284. There is a direct sales store for agricultural products and regional specialties, as well as a restaurant serving local ingredients. Among them, noodles (including various types of ramen) made with the roots of the Kawasaki region's specialty ``Hodoimo'', a legume plant, are gaining popularity. Native to North America, it is also known as ``Apios'' and is cultivated by several local farmers.It is said to contain a lot of calcium and fiber and is effective in controlling high blood pressure and cholesterol.It is processed into powder and kneaded into noodle dough. There is. There is also a corner with information on sightseeing and souvenirs in the Higashiiwai region. ■Opening hours: Direct farm facilities/restaurants/9:00-19:00 (until 18:00 from December to March) Information Rest facility/24 hours, open all year round

Iwate Minamigyu

Iwate Minami Beef is a type of Japanese black beef managed in Ichinoseki City and Hiraizumi Town. It refers to carcasses that have a Japanese Meat Classification of A3 or above as recognized by the Iwate Minami Beef Promotion Association.In 2008, it won the highest award at the National Beef Beef Carcass Promotion Association, and was awarded the highest honor in Japan, beating out many branded beef. It shone.