Farm Direct Sales Shop Kitchen Garden

Nostalgic taste handmade workshop

On the first floor, sweets and side dishes such as Kushimochi, Sesame Kamasu, traditional-flavored Kyabamochi, Sanshokumochi, and ``Multi-grain starch syrup'' certified by a food master are sold. There is also a workshop on the second floor where 5 to 10 people can try their hand at it, where you can learn from food master Kyoko Horiguchi how to make Yanagibatto, handmade soba, millet dango, Higan dango, and Kenchin soup. .

Jonan Mama Direct Center

The fragrant ``june mochi'' is grilled one by one over charcoal. ``June'' refers to perilla, which is made by rubbing the self-grown perilla, adding sugar and sake, and applying it generously to the mochi. This is a popular item and is only sold on Saturdays and Sundays. Other freshly harvested vegetables are also sold at reasonable prices.

Fureai Ninohe

There is a wide selection of fresh fruits and vegetables, including ``Natsukoi'' cherries, which are harvested in early July every year, ``Tenpo'', which has a chewy texture that contains sesame seeds and perilla, organically grown cereals, and cooking tomatoes. Citizen's Kitchen also has a wide variety of handmade tofu, miso, and rice cakes. A hidden gem located a little off the national highway.