Nanbu Senbei Ishibashi Senbei

Freshly picked city

Fresh vegetables, pickles, miso, and more delivered directly from the farm with the smiles of rural mothers. During the apple harvest season, a variety of apples are lined up, each being harvested one after another, starting with Sansa in September. ``Fuji'' in particular has a reputation for having a good balance of sweetness and sourness, and their freshly squeezed apple juice made with a variety of apples is also popular.

Tekiseisha

Tekiseisha stands next to Tendaiji Temple and continues to pursue the production of lacquerware. It is a facility that can be called a temple of lacquerware that has achieved the ultimate in Joboji lacquerware. You can also see the sales corner and the process from undercoating to topcoating.

southern beauty

This sake is brewed using the pure, medium-hard water that gushes from Masen Gorge, using Nanbu Ryu hand-brewing techniques and polishing the average rice polishing ratio to 54%, mainly using Miyama Nishiki and Ginginga rice grown in the prefecture. It is characterized by its extremely gentle, exquisite balance and sharpness. [Main products] Nanbu Bijin