Sakiori

homespun

Homespun is a textile that has been handed down to farmers in Scotland, England. Homespun means "spinning yarn at home." Homespun was introduced to various parts of Japan at the end of the Meiji period, but it gradually became obsolete due to various factors such as regional characteristics and lack of successors, and currently only remains in Morioka City and Hanamaki City. The carefully selected wool is dyed, spun, and woven by hand, creating a light yet warm product.

Popularity of Sansake

Sake brewed in Ishidoriya-cho, Hanamaki City, the hometown of Nanbu chief brewers; Edel wine made from grapes in Osako-cho, Hanamaki City blessed with the blessings of Mine Hayachine; and Hie shochu made from barnyard millet from Hanamaki, which boasts the highest production of millet grains in Japan. A set to compare different types of drinks. It is sold at roadside station Ishidoriya ``Sakeshokan'' and other places.

Kinkonzuke

One theory is that in this region, it is an important preserved food that is pickled in homemade miso, and the older it gets, the more flavor it gets, so it was named ``Konkonzuke'' after the Golden Wedding. Carrots and kelp rolls are tightly packed inside the gourd hole, and when you slice them into rounds, the carrots' colors come out brightly.