Meganebashi Direct Sales Office

Southern Iwate

Tono City

Southern Iwate

A direct sales shop located on the premises of the roadside station Miyamori along National Route 283. In addition to selling fresh locally harvested vegetables, there are also processed products made with wasabi grown in clean, cold water, such as wasabi lees pickles, wasabi miso, tassobe pickles, and wasabi soft drinks.

Address: 30-37-1 Shimomiyamori, Miyamori-cho, Tono 028-0304
Business Hours: 9:00-18:00 (until 17:30 from October to March)
Closed: 2nd Wednesday
Inquiries: Roadside Station Miyamori Meganebashi Direct Sales Office
Phone number 0198-67-2929

Back to List

View More

Ame-nimo-makez noren

The fully dyed ``Noren'' is dyed with the entire text of Kenji Miyazawa's masterpiece ``Ame Nimo Makezu'' and is carefully dyed using traditional dyeing techniques. Many of the dyed items made in Hanamaki are based on the works of Kenji Miyazawa, and are popular as souvenirs from Hanamaki, such as curtains, coasters, bags, and aprons.

Hanamaki City

Southern Iwate

Crafts

Hatomugi tea

"Coix barley" is rich in vitamin B2, which is necessary for maintaining healthy skin, vitamin B group, which promotes fat metabolism, and coixenolide, which has antitumor effects. Currently, most of the products are imported, so domestic products with a specific origin are extremely valuable.

Oshu City

Southern Iwate

Other-foods

Takabi flour/Takabi udon

Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

Southern Iwate

Ichinoseki City

Southern Iwate

Other-foods